Ré, Martín D <br/><br/>
Ripening tomato fruit after chilling storage alters protein turnover.  [electronic resource] 

 -  Journal of the science of food and agriculture  May 2012 
 - 1490-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.4732  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--metabolism<br/>Cold Temperature<br/>Diet<br/>Dietary Proteins--metabolism<br/>Food Preservation--methods<br/>Food Storage--methods<br/>Fruit--growth & development<br/>Humans<br/>Solanum lycopersicum--growth & development<br/>Peptide Hydrolases--metabolism<br/>Plant Proteins--metabolism<br/>Proteolysis<br/>Refrigeration