Goodman, B A <br/><br/>
Reactions of green and black teas with Cu(II).  [electronic resource] 

 -  Food & function  Apr 2012 
 - 399-409 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>2042-650X 
<br/><br/><label>Standard No.: </label>10.1039/c1fo10086f  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Camellia sinensis--chemistry<br/>Copper--chemistry<br/>Electron Spin Resonance Spectroscopy<br/>Hydrogen-Ion Concentration<br/>Plant Extracts--chemistry<br/>Polyphenols--chemistry<br/>Tea--chemistry