Parkin, D M <br/><br/>
5. Cancers attributable to dietary factors in the UK in 2010. II. Meat consumption.  [electronic resource] 

 -  British journal of cancer  Dec 2011 
 - S24-26 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1532-1827 
<br/><br/><label>Standard No.: </label>10.1038/bjc.2011.478  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Aged, 80 and over<br/>Child<br/>Child, Preschool<br/>Colonic Neoplasms--etiology<br/>Female<br/>Food, Preserved--adverse effects<br/>Humans<br/>Male<br/>Meat--adverse effects<br/>Meta-Analysis as Topic<br/>Middle Aged<br/>Neoplasms--epidemiology<br/>Rectal Neoplasms--etiology<br/>Risk<br/>United Kingdom--epidemiology