Popescu, G <br/><br/>
[Balanced nutrition and the quality of vegetable products].  [electronic resource] 

 -  Revista medico-chirurgicala a Societatii de Medici si Naturalisti din Iasi   
 - 477-81 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0048-7848 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Environmental Pollution--adverse effects<br/>Humans<br/>Nutritional Physiological Phenomena--physiology<br/>Nutritional Requirements<br/>Nutritive Value<br/>Vegetables--analysis