Giampieri, Francesca <br/><br/>
The strawberry: composition, nutritional quality, and impact on human health.  [electronic resource] 

 -  Nutrition (Burbank, Los Angeles County, Calif.)  Jan 2012 
 - 9-19 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1873-1244 
<br/><br/><label>Standard No.: </label>10.1016/j.nut.2011.08.009  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anthocyanins--analysis<br/>Antioxidants--analysis<br/>Fragaria--chemistry<br/>Fruit--chemistry<br/>Health Promotion<br/>Humans<br/>Hydrolyzable Tannins--analysis<br/>Nutritive Value