Chiu, Yu-Ting <br/><br/>
Comparison of konjac glucomannan digestibility and fermentability with other dietary fibers in vitro.  [electronic resource] 

 -  Journal of medicinal food  Feb 2012 
 - 120-5 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1557-7600 
<br/><br/><label>Standard No.: </label>10.1089/jmf.2011.0084  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amorphophallus--metabolism<br/>Animals<br/>Bacteria--metabolism<br/>Dietary Fiber--metabolism<br/>Digestion<br/>Fatty Acids, Volatile--metabolism<br/>Feces--microbiology<br/>Fermentation<br/>Humans<br/>Intestinal Mucosa--metabolism<br/>Intestines--microbiology<br/>Inulin--metabolism<br/>Mannans--metabolism<br/>Models, Biological