Devi, Rooma <br/><br/>
Amperometric determination of xanthine in fish meat by zinc oxide nanoparticle/chitosan/multiwalled carbon nanotube/polyaniline composite film bound xanthine oxidase.  [electronic resource] 

 -  The Analyst  Feb 2012 
 - 754-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1364-5528 
<br/><br/><label>Standard No.: </label>10.1039/c1an15838d  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aniline Compounds--chemistry<br/>Biosensing Techniques<br/>Chitosan--chemistry<br/>Dielectric Spectroscopy<br/>Electrochemistry--methods<br/>Fish Products--analysis<br/>Metal Nanoparticles<br/>Nanotubes, Carbon<br/>Spectroscopy, Fourier Transform Infrared<br/>X-Ray Diffraction<br/>Xanthine--analysis<br/>Xanthine Oxidase--metabolism<br/>Zinc Oxide--chemistry