TY  - GEN
AU  - Antunez,Priscilla D
AU  - Omary,María Botero
AU  - Rosentrater,Kurt A
AU  - Pascall,Melvin
AU  - Winstone,Lauren
TI  - Effect of an oxygen scavenger on the stability of preservative-free flour tortillas
SN  - 1750-3841
PY  - 2012///0612
KW  - Antioxidants
KW  - chemistry
KW  - Bacteria, Aerobic
KW  - growth & development
KW  - Bread
KW  - analysis
KW  - California
KW  - Chemical Phenomena
KW  - Colony Count, Microbial
KW  - Color
KW  - Diet
KW  - ethnology
KW  - Flour
KW  - Food Handling
KW  - Food Packaging
KW  - Fungi
KW  - Hot Temperature
KW  - adverse effects
KW  - Humidity
KW  - Materials Testing
KW  - Mechanical Phenomena
KW  - Microbial Viability
KW  - Refrigeration
KW  - Triticum
KW  - Water
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.1111/j.1750-3841.2011.02470.x
ER  -