Al-Natour, Mohammad Q <br/><br/>
Escherichia coli O157:H7 facilitates the penetration of Staphylococcus aureus into table eggs.  [electronic resource] 

 -  Journal of food science  Jan 2012 
 - M29-34 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/j.1750-3841.2011.02483.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chickens<br/>Colony Count, Microbial<br/>Egg Shell--microbiology<br/>Egg Yolk--microbiology<br/>Eggs--microbiology<br/>Enterotoxins--metabolism<br/>Escherichia coli O157--growth & development<br/>Extraembryonic Membranes--microbiology<br/>Feces--microbiology<br/>Food Handling<br/>Hot Temperature--adverse effects<br/>Jordan<br/>Microbial Interactions<br/>Ovalbumin--isolation & purification<br/>Permeability<br/>Refrigeration<br/>Staphylococcal Food Poisoning--etiology<br/>Staphylococcus aureus--growth & development<br/>Time Factors