Ling, Yun <br/><br/>
[Simultaneous determination of 17 preservatives and antioxidants in condiments using ultra performance liquid chromatography-electrospray ionization tandem mass spectrometry].  [electronic resource] 

 -  Se pu = Chinese journal of chromatography  Aug 2011 
 - 723-30 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1000-8713 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Chromatography, High Pressure Liquid--methods<br/>Condiments--analysis<br/>Food Preservatives--analysis<br/>Spectrometry, Mass, Electrospray Ionization--methods<br/>Tandem Mass Spectrometry--methods