Nagaraj, Ram H <br/><br/>
Acetylation of αA-crystallin in the human lens: effects on structure and chaperone function.  [electronic resource] 

 -  Biochimica et biophysica acta  Feb 2012 
 - 120-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0006-3002 
<br/><br/><label>Standard No.: </label>10.1016/j.bbadis.2011.11.011  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetic Anhydrides--metabolism<br/>Acetylation<br/>Crystallins<br/>Glutamine--metabolism<br/>Humans<br/>Hydrophobic and Hydrophilic Interactions<br/>Lens, Crystalline--chemistry<br/>Lysine--metabolism<br/>Middle Aged<br/>Molecular Chaperones--chemistry<br/>Mutant Proteins--chemistry<br/>Protein Structure, Secondary<br/>Protein Structure, Tertiary<br/>Spectrometry, Fluorescence--methods<br/>Structure-Activity Relationship<br/>Thermodynamics<br/>Tryptophan--metabolism<br/>alpha-Crystallin A Chain--chemistry<br/>alpha-Crystallin B Chain--chemistry