Yao, Lingyun <br/><br/>
Composition and antioxidant activity of the polysaccharides from cultivated Saussurea involucrata.  [electronic resource] 

 -  International journal of biological macromolecules  Apr 2012 
 - 849-53 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-0003 
<br/><br/><label>Standard No.: </label>10.1016/j.ijbiomac.2011.11.012  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Free Radical Scavengers--chemistry<br/>Free Radicals--chemistry<br/>Molecular Weight<br/>Polysaccharides--chemistry<br/>Saussurea--chemistry