Zhao, Huabin <br/><br/>
Genomic and genetic evidence for the loss of umami taste in bats.  [electronic resource] 

 -  Genome biology and evolution  2012 
 - 73-9 p.  digital 
<br/><br/> Publication Type: Letter; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1759-6653 
<br/><br/><label>Standard No.: </label>10.1093/gbe/evr126  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Base Sequence<br/>Chiroptera--genetics<br/>Dogs<br/>Evolution, Molecular<br/>Food Preferences<br/>Genome<br/>Genomics--methods<br/>Molecular Sequence Data<br/>Phylogeny<br/>Pseudogenes<br/>Receptors, G-Protein-Coupled--genetics<br/>Sequence Alignment--methods<br/>Taste--genetics<br/>Taste Buds--metabolism