Gao, Min-Tian <br/><br/>
pH-Uncontrolled lactic acid fermentation with activated carbon as an adsorbent.  [electronic resource] 

 -  Enzyme and microbial technology  May 2011 
 - 526-30 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-0909 
<br/><br/><label>Standard No.: </label>10.1016/j.enzmictec.2010.07.015  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetone<br/>Adsorption<br/>Animals<br/>Cattle--genetics<br/>Charcoal--chemistry<br/>Fermentation<br/>Hydrogen-Ion Concentration<br/>Isoenzymes--genetics<br/>L-Lactate Dehydrogenase--genetics<br/>Lactate Dehydrogenase 5<br/>Lactic Acid--isolation & purification<br/>Molecular Weight<br/>Polymerization<br/>Promoter Regions, Genetic<br/>Pyruvate Decarboxylase--genetics<br/>Recombinant Fusion Proteins--genetics<br/>Saccharomyces cerevisiae--enzymology<br/>Saccharomyces cerevisiae Proteins--genetics<br/>Solvents