TY  - GEN
AU  - Toba,T
AU  - Nakajima,H
AU  - Tobitani,A
AU  - Adachi,S
TI  - Scanning electron microscopic and texture studies on characteristic consistency of Nordic ropy sour milk
SN  - 0168-1605
PY  - 1991///0321
KW  - Animals
KW  - Fermentation
KW  - Food Microbiology
KW  - Lactococcus lactis
KW  - metabolism
KW  - Microscopy, Electron, Scanning
KW  - Milk
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/0168-1605(90)90024-y
ER  -