Toba, T <br/><br/>
Scanning electron microscopic and texture studies on characteristic consistency of Nordic ropy sour milk.  [electronic resource] 

 -  International journal of food microbiology  Dec 1990 
 - 313-20 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/0168-1605(90)90024-y  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Fermentation<br/>Food Microbiology<br/>Lactococcus lactis--metabolism<br/>Microscopy, Electron, Scanning<br/>Milk