Whent, Monica <br/><br/>
Isoflavone composition and antioxidant capacity of modified-lipoxygenase soybeans grown in Maryland.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Dec 2011 
 - 12902-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf203823s  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Breeding<br/>Dietary Supplements--analysis<br/>Fatty Acids--analysis<br/>Free Radical Scavengers--pharmacology<br/>Genotype<br/>Isoflavones--analysis<br/>Lipoxygenase--genetics<br/>Maryland<br/>Phenols--analysis<br/>Seeds--chemistry<br/>Sensation<br/>Glycine max--chemistry<br/>Species Specificity