García-Aljaro, C <br/><br/>
Detection of acylated homoserine lactones produced by Vibrio spp. and related species isolated from water and aquatic organisms.  [electronic resource] 

 -  Journal of applied microbiology  Feb 2012 
 - 383-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1365-2672 
<br/><br/><label>Standard No.: </label>10.1111/j.1365-2672.2011.05199.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acyl-Butyrolactones--analysis<br/>Aquatic Organisms--microbiology<br/>Biosensing Techniques<br/>Quorum Sensing<br/>Vibrio--chemistry<br/>Vibrionaceae--chemistry<br/>Water Microbiology