Tripp, M G <br/><br/>
Stability of total nutrient admixtures in a dual-chamber flexible container.  [electronic resource] 

 -  American journal of hospital pharmacy  Nov 1990 
 - 2496-503 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-9289 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Drug Stability<br/>Electrolytes--analysis<br/>Emulsions<br/>Fat Emulsions, Intravenous--analysis<br/>Food, Formulated--analysis<br/>Glucose--analysis<br/>Hydrogen-Ion Concentration<br/>Parenteral Nutrition Solutions<br/>Parenteral Nutrition, Total<br/>Particle Size<br/>Phospholipids<br/>Safflower Oil<br/>Solutions<br/>Soybean Oil