Goyer, Aymeric <br/><br/>
Genetic diversity of thiamin and folate in primitive cultivated and wild potato (Solanum) species.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Dec 2011 
 - 13072-80 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf203736e  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Breeding<br/>Folic Acid--analysis<br/>Genetic Variation<br/>Genotype<br/>Nutritive Value<br/>Plant Tubers--chemistry<br/>Solanum--chemistry<br/>Species Specificity<br/>Thiamine--analysis