Fumeron, Frédéric <br/><br/>
Dairy products and the metabolic syndrome in a prospective study, DESIR.  [electronic resource] 

 -  Journal of the American College of Nutrition  Oct 2011 
 - 454S-63S p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1541-1087 
<br/><br/><label>Standard No.: </label>10.1080/07315724.2011.10719990  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Blood Glucose<br/>Body Mass Index<br/>Calcium, Dietary--administration & dosage<br/>Dairy Products<br/>Diabetes Mellitus, Type 2--diet therapy<br/>Diet<br/>Female<br/>Follow-Up Studies<br/>France<br/>Humans<br/>Incidence<br/>Life Style<br/>Logistic Models<br/>Male<br/>Metabolic Syndrome--diet therapy<br/>Middle Aged<br/>Prospective Studies<br/>Risk Factors<br/>Surveys and Questionnaires