Jedrychowski, Wieslaw <br/><br/>
Impact of barbecued meat consumed in pregnancy on birth outcomes accounting for personal prenatal exposure to airborne polycyclic aromatic hydrocarbons: Birth cohort study in Poland.  [electronic resource] 

 -  Nutrition (Burbank, Los Angeles County, Calif.)  Apr 2012 
 - 372-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-1244 
<br/><br/><label>Standard No.: </label>10.1016/j.nut.2011.07.020  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Air Pollutants--adverse effects<br/>Body Height<br/>Cohort Studies<br/>Cooking<br/>Diet--adverse effects<br/>Environmental Monitoring<br/>Female<br/>Fetal Development--drug effects<br/>Gestational Age<br/>Head<br/>Humans<br/>Infant, Low Birth Weight--physiology<br/>Infant, Newborn<br/>Inhalation Exposure--adverse effects<br/>Interviews as Topic<br/>Male<br/>Maternal Exposure--adverse effects<br/>Meat--adverse effects<br/>Multivariate Analysis<br/>Poland<br/>Polycyclic Aromatic Hydrocarbons--adverse effects<br/>Pregnancy<br/>Pregnancy Outcome<br/>Prenatal Exposure Delayed Effects<br/>Prenatal Nutritional Physiological Phenomena<br/>Reference Values<br/>Young Adult