TY  - GEN
AU  - Pérez-Jiménez,Jara
AU  - Torres,Josep Lluís
TI  - Analysis of nonextractable phenolic compounds in foods: the current state of the art
SN  - 1520-5118
PY  - 2012///0503
KW  - Food Analysis
KW  - methods
KW  - Hydrolyzable Tannins
KW  - analysis
KW  - Hydroxybenzoates
KW  - Phenols
KW  - Proanthocyanidins
N1  - Publication Type: Journal Article; Review
UR  - https://doi.org/10.1021/jf203372w
ER  -