Pérez-Jiménez, Jara <br/><br/>
Analysis of nonextractable phenolic compounds in foods: the current state of the art.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Dec 2011 
 - 12713-24 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf203372w  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Analysis--methods<br/>Hydrolyzable Tannins--analysis<br/>Hydroxybenzoates--analysis<br/>Phenols--analysis<br/>Proanthocyanidins--analysis