Riou, Emmanuelle <br/><br/>
Behavior of protein in the presence of calcium during heating of whey protein concentrate solutions.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Dec 2011 
 - 13156-64 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf203610k  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Calcium--analysis<br/>Calcium Chloride--chemistry<br/>Cheese--analysis<br/>Chemical Phenomena<br/>Gels<br/>Hot Temperature<br/>Milk Proteins--chemistry<br/>Rheology<br/>Solutions<br/>Whey Proteins