Maher, S C <br/><br/>
Quantifying the extent of variation in the eating quality traits of the M. longissimus dorsi and M. semimembranosus of conventionally processed Irish beef.  [electronic resource] 

 -  Meat science  Feb 2004 
 - 351-60 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/S0309-1740(03)00110-4  doi