TY  - GEN
AU  - Pinto,M F
AU  - Ponsano,E H G
AU  - Franco,B D G M
AU  - Shimokomaki,M
TI  - Charqui meats as fermented meat products: role of bacteria for some sensorial properties development
SN  - 0309-1740
PY  - 2012///1002
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/s0309-1740(01)00184-x
ER  -