Pinto, M F <br/><br/>
Charqui meats as fermented meat products: role of bacteria for some sensorial properties development.  [electronic resource] 

 -  Meat science  Jun 2002 
 - 187-91 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/s0309-1740(01)00184-x  doi