McKenna, D R <br/><br/>
Comparison of clam-shell cookers and electric broilers and their effects on cooking traits and repeatability of Warner-Bratzler shear force values.  [electronic resource] 

 -  Meat science  Jan 2004 
 - 225-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/S0309-1740(03)00095-0  doi