Modi, V K <br/><br/>
Quality of buffalo meat burger containing legume flours as binders.  [electronic resource] 

 -  Meat science  Jan 2004 
 - 143-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/S0309-1740(03)00078-0  doi