TY  - GEN
AU  - Fernández-Fernández,E
AU  - Romero-Rodríguez,M A
AU  - Vázquez-Odériz,M L
TI  - Changes in sensory properties of Galician chorizo sausage preserved by freezing, oil-immersion and vacuum-packing
SN  - 0309-1740
PY  - 2012///1002
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.meatsci.2005.01.011
ER  -