Santos, Eva M <br/><br/>
Physicochemical and sensory characterisation of Morcilla de Burgos, a traditional Spanish blood sausage.  [electronic resource] 

 -  Meat science  Oct 2003 
 - 893-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/S0309-1740(02)00296-6  doi