Bekhit, A E D <br/><br/>
Post-mortem metmyoglobin reduction in fresh venison.  [electronic resource] 

 -  Meat science  Jan 2007 
 - 53-60 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2006.06.015  doi