TY  - GEN
AU  - Fernández-López,J
AU  - Sendra,E
AU  - Sayas-Barberá,E
AU  - Navarro,C
AU  - Pérez-Alvarez,J A
TI  - Physico-chemical and microbiological profiles of "salchichón" (Spanish dry-fermented sausage) enriched with orange fiber
SN  - 0309-1740
PY  - 2012///1002
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.meatsci.2008.01.010
ER  -