TY  - GEN
AU  - Ellebracht,J W
AU  - King,D A
AU  - Castillo,A
AU  - Lucia,L M
AU  - Acuff,G R
AU  - Harris,K B
AU  - Savell,J W
TI  - Evaluation of peroxyacetic acid as a potential pre-grinding treatment for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef trimmings
SN  - 0309-1740
PY  - 2012///1002
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.meatsci.2005.01.003
ER  -