TY  - GEN
AU  - Ahn,D U
AU  - Olson,D G
AU  - Jo,C
AU  - Chen,X
AU  - Wu,C
AU  - Lee,J I
TI  - Effect of muscle type, packaging, and irradiation on lipid oxidation, volatile production, and color in raw pork patties
SN  - 0309-1740
PY  - 2012///1002
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/s0309-1740(97)00101-0
ER  -