TY  - GEN
AU  - Font I Furnols,M
AU  - Gispert,M
AU  - Diestre,A
AU  - Oliver,M A
TI  - Acceptability of boar meat by consumers depending on their age, gender, culinary habits, and sensitivity and appreciation of androstenone odour
SN  - 0309-1740
PY  - 2013///0704
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/S0309-1740(02)00212-7
ER  -