Font I Furnols, M <br/><br/>
Acceptability of boar meat by consumers depending on their age, gender, culinary habits, and sensitivity and appreciation of androstenone odour.  [electronic resource] 

 -  Meat science  Aug 2003 
 - 433-40 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/S0309-1740(02)00212-7  doi