García-Olmo, J <br/><br/>
Determination of the precision of the fatty acid analysis of Iberian pig fat by gas chromatography. Results of a mini collaborative study.  [electronic resource] 

 -  Meat science  Jan 2002 
 - 103-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/s0309-1740(01)00166-8  doi