de Peņa, M P <br/><br/>
A method for identification of frozen meat used for production of cooked ham.  [electronic resource] 

 -  Meat science  Mar 1998 
 - 257-64 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/s0309-1740(97)00102-2  doi