TY  - GEN
AU  - Larrea,V
AU  - Hernando,I
AU  - Quiles,A
AU  - Lluch,M A
AU  - Pérez-Munuera,I
TI  - Changes in proteins during Teruel dry-cured ham processing
SN  - 0309-1740
PY  - 2012///1002
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.meatsci.2006.05.009
ER  -