Oliver, M A <br/><br/>
Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers.  [electronic resource] 

 -  Meat science  Nov 2006 
 - 435-42 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2006.03.010  doi