Larraín, R E <br/><br/>
Finishing steers with diets based on corn, high-tannin sorghum or a mix of both: Color and lipid oxidation in beef.  [electronic resource] 

 -  Meat science  Aug 2008 
 - 656-65 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2007.10.032  doi