Pulford, D J <br/><br/>
The intracellular distribution of small heat shock proteins in post-mortem beef is determined by ultimate pH.  [electronic resource] 

 -  Meat science  Aug 2008 
 - 623-30 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2007.10.027  doi