Hoving-Bolink, A H <br/><br/>
Perspective of NIRS measurements early post mortem for prediction of pork quality.  [electronic resource] 

 -  Meat science  Mar 2005 
 - 417-23 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2004.08.012  doi