TY  - GEN
AU  - Sheard,P R
AU  - Taylor,A A
AU  - Savage,A W
AU  - Robinson,A M
AU  - Richardson,R I
AU  - Nute,G R
TI  - Factors affecting the composition and amount of 'white exudate' from cooked bacon
SN  - 0309-1740
PY  - 2012///1002
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/s0309-1740(01)00098-5
ER  -