Maca, J V <br/><br/>
Sodium lactate and storage temperature effects on shelf life of vacuum packaged beef top rounds.  [electronic resource] 

 -  Meat science  Sep 1999 
 - 23-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/s0309-1740(99)00032-7  doi