Azcona, J O <br/><br/>
Meat quality of Argentinean "Camperos" chicken enhanced in omega-3 and omega-9 fatty acids.  [electronic resource] 

 -  Meat science  Jul 2008 
 - 437-43 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2007.12.005  doi