TY  - GEN
AU  - Hughes,E
AU  - Mullen,A M
AU  - Troy,D J
TI  - Effects of fat level, tapioca starch and whey protein on frankfurters formulated with 5% and 12% fat
SN  - 0309-1740
PY  - 2012///1002
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/s0309-1740(97)00087-9
ER  -