Galvin, K <br/><br/>
Cholesterol oxides in processed chicken muscle as influenced by dietary α-tocopherol supplementation.  [electronic resource] 

 -  Meat science  Jan 1998 
 - 1-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/s0309-1740(97)00069-7  doi